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Chocolate Bars
75% DARK CHOCOLATE Plant-Based. Single Origin – Davao.
Made with 75% tree-to-bar dark chocolate from fermented cacao beans and coconut sugar.
The Benefits of Dark Chocolate
The Coconut Sugar
Coconut sugar is the dehydrated sap of the coconut palm, a natural sweetener made from the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but derived from a different type of palm tree. Coconut sugar contains small amounts of minerals, antioxidants, and fiber, and causes a slightly lower rise in blood sugar than regular table sugar. Source: healthline.com
A selection from the Philippines' own healthy chocolate line. Suitable for vegans and those with dietary preferences.
Internationally recognized and award-winning chocolate:
2019 Top 10 Finalist in SIAL Innovation, Abu Dhabi, UAE
2019 Great Taste 1-Star, London
Allergen: Free Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar
Instructions: Ready-to-eat. Once opened, tightly seal packaging and keep refrigerated.
Storage: Store in a cool, dry, and odorless place between 18 and 22 degrees Celsius.
Shelf Life: 24 months
Net Weight: 50 grams
Dimension (WLH): 1 x 5.5 x 15.5 cm