Made with 60% Tree-to-bar dark Chocolate from fermented cacao beans with a seasoned pili-nuts bring unique flavor experience.
The Health Benefits of Dark Chocolate:
1. Very Nutritious, 2. Powerful source of antioxidants, 3. May improve blood flow and lower blood pressure, 4. Raises HDL and protects LDL from oxidation, 5. May reduce heart disease risk, 6. May protect your skin from the sun, 7. Could improve brain function. Source: healthline.com
The Benefits of Pili Nuts:
Pili nuts, also known as Pacific almonds, are nuts that come from the fruit of the pili tree, native to Northern Australia, the Pacific Islands and Southeast Asia. The majority of large scale cultivation is in the Philippines. The nuts are teardrop shaped and protected by a hard shell and an outer coating that sticks to the shell.
In addition to their high fat profile, they contain high amounts of Vitamin E, thiamin, phosphorous, manganese and magnesium compared to other nuts and unlike other nuts, contain all of the essential amino acids to be a complete protein source. They are also a source of a variety of other minerals including potassium, copper, zinc, calcium, and iron. Their high-fat content gives them a rich buttery flavor and a texture that is ideal for using as a non-dairy alternative for nut "milks" and yogurts. Source: verywellfit.com
The best and healthiest chocolate for vegans and dietary people.
Allergen: Tree Nuts. Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar, Pili Nuts, Coconut Milk Powder. Instructions: Ready-To-Eat (RTE). Once opened, tightly seal packaging and keep refrigerated. Storage: Store in cool, dry and odorless place between 18-22 degree celsius. Shelf-Life: 12 months
Net Weight: 50 grams Dimension (WLH): 1 x 5.5 x 15.5 cm