Made with 65% Tree-to-bar dark Chocolate from fermented cacao beans with coconut sugar.
The Benefits of Dark Chocolate:
1. Very nutritious, 2. Powerful source of antioxidants, 3. May improve blood flow and lower blood pressure, 4. Raises HDL and protects LDL from oxidation, 5. May reduce heart disease risk, 6. May protect your skin from the sun, 7. Could improve brain function. Source: healthline.com
The Coconut Sugar:
Coconut sugar is the dehydrated sap of the coconut palm. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar contains small amounts of minerals, antioxidants and fiber. Coconut sugar causes a slightly lower rise in blood sugar than regular table sugar. However, the respective health benefits are probably modest. Source: healthline.com
A selection from the Philippines very own healthy chocolate line. The best and healthiest chocolate for vegans and dietary people.
Allergen: FREE Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar. Instructions: Ready-To-Eat (RTE). Once opened, tightly seal packaging and keep refrigerated. Storage: Store in cool, dry and odorless place between 18-22 degree celsius. Shelf-Life: 12 months