Made with 60% Tree-to-bar dark Chocolate from fermented cacao beans with a combination of Arabica coffee and Cashew nuts.
The Benefits of Dark Chocolate:
1. Very nutritious, 2. Powerful source of antioxidants, 3. May improve blood flow and lower blood pressure, 4. Raises HDL and protects LDL from oxidation, 5. May reduce heart disease risk, 6. May protect your skin from the sun, 7. Could improve brain function. Source: healthline.com
The Benefits of Coffee:
1. Can Improve Energy Levels and Make You Smarter, 2. Can Help You Burn Fat, 3. Can Drastically Improve Physical Performance, 4. Contains Essential Nutrients, 5. May Lower Your Risk of Type 2 Diabetes, 6. May Protect You From Alzheimer’s Disease and Dementia, 7. May Lower Your Risk of Parkinson’s, 8. May Protect Your Liver, 9. Can Fight Depression and Make You Happier, 10. May Lower Risk of Certain Types of Cancer, 11. Doesn’t Cause Heart Disease and May Lower Stroke Risk, 12. May Help You Live Longer, 13. The Biggest Source of Antioxidants in the Western Diet. Source: healthline.com
The Benefits of Cashew:
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. Source: healthline.com
The best and healthiest chocolate for vegans and dietary people.
Internationally recognized and award-winning chocolate:
2019 Selection in SIAL Innovation - Abudhabi
2019 Academy of Chocolate Awards SILVER (Drinking Category) – London
2019 Academy of Chocolate Awards BRONZE (Chocolate Bar) – London
Allergen: Treenuts Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar, Cashew Nuts, Coffee, Virgin Coconut Oil. Instructions: Ready-To-Eat (RTE). Once opened, tightly seal packaging and keep refrigerated.
Storage: Store in cool, dry and odorless place between 18-22 degree celsius. Shelf-Life: 12 months
Net Weight: 50 grams Dimension (WLH): 1 x 5.5 x 15.5 cm