Award Winning Chocolates from Davao City, Philippines
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Chocolate Bars

60% PILICHOC 50G

PHP 140.00
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Chocolate Bars

Description

60% PILICHOC Plant-Based. Single Origin – Davao.

Made with 60% tree-to-bar dark chocolate from fermented cacao beans, with seasoned pili nuts that bring a unique flavor experience.

The Health Benefits of Dark Chocolate

  1. Very nutritious 
  2. Powerful source of antioxidants 
  3. May improve blood flow and lower blood pressure 
  4. Raises HDL and protects LDL from oxidation
  5. May reduce heart disease risk
  6. May protect your skin from the sun
  7. Could improve brain function. Source: healthline.com

The Benefits of Pili Nuts
Pili nuts, also known as Pacific almonds, come from the fruit of the pili tree, native to Northern Australia, the Pacific Islands, and Southeast Asia. Most large-scale cultivation takes place in the Philippines. The nuts are teardrop-shaped and protected by a hard shell and an outer coating.

In addition to their high fat content, pili nuts contain high amounts of vitamin E, thiamin, phosphorus, manganese, and magnesium compared to other nuts. Unlike most other nuts, they contain all essential amino acids, making them a complete protein source. They also provide potassium, copper, zinc, calcium, and iron. Their high fat content gives them a rich, buttery flavor and a texture well suited for use in non-dairy nut milks and yogurts. Source: verywellfit.com

A wholesome chocolate option for vegans and those with dietary preferences.

Allergen: Tree Nuts 
Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar, Pili Nuts, Coconut Milk Powder 
Instructions: Ready-to-eat. Once opened, tightly seal packaging and keep refrigerated. 
Storage: Store in a cool, dry, and odorless place between 18 and 22 degrees Celsius. 
Shelf Life: 24 months
Net Weight: 50 grams 
Dimension (WLH): 1 x 5.5 x 15.5 cm

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