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Chocolate Bars
60% BONCHOC Plant-Based. Single Origin – Davao.
Made with 60% tree-to-bar dark chocolate from fermented cacao beans, combined with Arabica coffee and cashew nuts.
The Benefits of Dark Chocolate
The Benefits of Coffee
The Benefits of Cashew
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They are also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health. Source: healthline.com
A wholesome chocolate option for vegans and those with dietary preferences.
Internationally recognized and award-winning chocolate:
2019 Selection in SIAL Innovation, Abu Dhabi
2019 Academy of Chocolate Awards, Silver, Drinking Category, London
2019 Academy of Chocolate Awards, Bronze, Chocolate Bar, London
Allergen: Tree nuts
Ingredients: Cacao Mass, Cacao Butter, Coconut Sugar, Cashew Nuts, Coffee, Virgin Coconut Oil
Instructions: Ready-to-eat. Once opened, tightly seal packaging and keep refrigerated.
Storage: Store in a cool, dry, and odorless place between 18 and 22 degrees Celsius.
Shelf Life: 24 months
Net Weight: 50 grams
Dimension (WLH): 1 x 5.5 x 15.5 cm